A place for people with tiny kitchens and big mouths. A place for people with not much time and a whole lot of tastebuds. A place for those who would like to fall in love with food, and for those of us who already have.
Recipes
Hal’s Eggplant Caponata
Serve this late-summer spread with a piece of crusty bread, or pack for a lunch with crackers.
All Damn Summer Tomato Toast
Give your gorgeous peak-season heirlooms their moment to shine with this amazing and simple tomato toast.
Snacky Blistered Shishitos
Fool people into thinking you’re a professional cook with this easy app!
