A place for people with tiny kitchens and big mouths. A place for people with not much time and a whole lot of tastebuds. A place for those who would like to fall in love with food, and for those of us who already have.
Recipes
Pad Prik Khing
A unique spicy and citrusy stir-fry that will leave your tastebuds feeling like they went on vacation to Thailand, in less than 30 minutes!
Mexican-Style Slaw
A perfectly crisp and tangy slaw to serve alongside your favorite Mexican dish!
Hatch-Chile Season Enchiladas
These all-star enchiladas made with Hatch chilis are the perfect crowd pleaser!
Brown Butter Pasta & Kapama Sauce
The cinnamon and butter in the sauce give it its unique warm flavor that is seriously craveable.
Hal’s Eggplant Caponata
Serve this late-summer spread with a piece of crusty bread, or pack for a lunch with crackers.
Super-Satisfying Mediterranean Chopped Salad
Like your favorite Italian sub or gyro— but a salad!
Crispy Skin Salmon
This salmon is incredibly delicious, takes less than 10 minutes to make, and can be thrown on top of nearly anything to create a meal.
Very Sexy Shakshuka
Warm, saucy, spicy. The kind of food that elicits an inner “mmmm” from somewhere inside your gut.
Lick Your Plate Sesame Caesar Salad
A satisfying weeknight staple that pairs wonderfully with chicken, steak, shrimp, or salmon.
Best Bloody Mary
Whether it’s the start of a party or a hangover cure, this Bloody Mary will get you where you want to go.
Easiest German Pancake
Serve this pillowy, buttery breakfast with some maple syrup and relish in a relaxed and delicious morning.
Fridge-Clearing Thai Fried Rice
This is the ultimate “remake your leftovers into something amazing” dish.
